Historically, the low, slow and smokey style of US BBQ cooking was born out of necessity, as people sought ways to make tougher cuts of meat delicious. In doing so, they created a style of cooking that evokes passionate geographical rivalries and inspires backyard beginners and pit master professionals alike.
Believing that the quality and flavor of our meat must be good enough to stand alone, we serve our meats without sauce and leave it to our guests to choose the style they enjoy most- Carolina Tang, Mississippi Mild, Texan Heat or Hawaiian Halfway.     
BBQ brings people together to have fun and enjoy great food in a laid back environment.  Our rustic dining room, open fireplace and friendly staff help us to capture that BBQ spirit here at Blue's ... we hope you come on in and find out for yourself.
Lisa, Adam and the Team
  Your Hosts ...
 
  Adam is a native of Southern Illinois where he spent his early years before   migrating to South Carolina via Mississippi where he worked his way through      college at Little Dewey's BBQ.   He met his Kiwi wife, Lisa, in the   Caribbean where she was working as a chef aboard private yachts.  Returning     to the US, they indulged their mutual love of southern BBQ food for many         years before returning to New Zealand and  opening Blue's BBQ.  
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